Get Halal Certified

Discover untapped markets and expand across borders, ensuring that your products comply with halal standards. Attract a larger customer base, build trust in your brand,, and boost your revenue. Partner with HFA to secure a reliable & authentic halal certification.

1000+

Clients accross the globe trust our halal certification services.

40000+

products certified to ensure comprehensive halal compliance.

70000+

Certificates issued worldwide for halal compliance.

250+

Globally recognized for excellence in halal certification.

What is Halal Certification ?

Religious compliance is a key factor for Muslim consumers. The consumption of halal products is a religious obligation for Muslims, and Halal certification ensures that these products conform to the dietary laws outlined in the Quran and Hadith.
Halal certification is a thorough procedure that verifies whether a product, facility, or service complies with Islamic dietary laws and practices. This certification is usually issued by a recognized halal certification body after rigorous assessments. The primary aim of halal certification is to provide Muslim consumers with confidence and assurance that the products they choose to buy and consume meet the strict requirements of halal guidelines ensuring their trust in the authenticity and purity of the products they use.

Our Services

Our services include verifying compliance, conducting product audits, reviewing documentation, and providing continuous support to ensure products meet Islamic dietary regulations and industry standards

Audits & Evaluation

Our team of skilled technical and sharia auditors conduct audits at production sites to ensure adherence to Islamic dietary regulations set out in our Halal Standards.

Products Evaluation

Our team of expert food technologists carefully reviews product ingredients to guarantee they comply with halal consumption standards.

Export Certification

The halal export certificate serves as a proof that items being sent internationally meet the halal requirements set out according to our Halal standards.

Group Certification

We offer group certifications for businesses with multiple sites, ideal for those within a specific supply chain, industry cluster, or geographical area.

Inspections

Regular inspections are carried to verify that production adheres to the Halal standard and meets the requirements outlined in the halal certification process.

Halal Manual

To assist you in obtaining halal certification in accordance with international standards, We have developed Halal manuals that define the requirements for obtaining halal certification. These manuals provide vital information about the certification process and criteria. They are exclusively available for our clients and can be obtained by submitting a request.

Frequently Asked Questions

Answers to Your Halal Certification Questions.

General Queries:

“Halal” refers to what is permissible under Islamic law, including dietary laws, ethical considerations, and business practices. This encompasses lawful food preparation, humane methods of slaughtering animals, and adherence to Islamic principles throughout the entire process.

Mechanical slaughtering uses automated machinery for efficiency but is not accepted by HFA. We require hand-slaughtering by qualified Muslim slaughtermen to ensure compliance.

Yes, but with strict conditions. HFA prohibits captive bolt and percussion stunning. We allow controlled electric stunning with minimal amperage, verified by a veterinary surgeon, for poultry and ovine meat.

E Numbers are codes for food additives used in Europe. They ensure additives meet rigorous EU standards and regulations, covering colors (E100-E199), preservatives (E200-E299), antioxidants (E300-E399), and more.

E Numbers are crucial for halal certification as they identify the source and composition of food additives, which can be animal-derived, synthetic, or plant-based. Ensuring these additives meet Islamic dietary laws is essential for halal certification. Key factors include the source of additives, potential processing aids, contamination risks, and alcohol content. Reliable certification bodies assess these factors to confirm compliance with halal standards.

Corporate Queries:

Halal certification ensures thatproducts meet Islamic dietary laws and boosts consumer trust by confirming adherence to halal guidelines. It helps businesses access the growing market of Muslim consumers and promotes transparency and traceability.

The cost of halal certification varies based on factors such as the number of products, production site location, and intended market. For a precise estimate, submit an application, and we will provide a customized quote. As a non-profit, our goal is to support businesses in the halal market.

The certification process typically takes 4 to 6 weeks, depending on the promptness of document submission. For urgent cases, we offer expedited processing options.

Yes, we have a qualified team of food technologists, auditors, Islamic scholars, inspectors, and slaughtermen. We hold accreditations from leading halal organizations and offer a comprehensive manual to guide businesses in halal assurance.

Yes, our certificate is accepted in the Middle East. We are accredited by EIAC (UAE), HAK (Turkiye), BPJPH (Indonesia), Jakim (Malaysia), and recognized by SFDA (Saudi Arabia) and SASO. We also have mutual recognition with other international bodies.

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