HFA Halal Industry Conference (HHIC) May 2017
Presentations
Challenges and Issues in the Malaysia Halal Certification
BY DATO’ DR SIRAJUDDIN SUHAIMEE, DIRECTOR OF HALAL HUB DIVISION, MALAYSIA
Halal Food Industry in The Islamic Republic of Iran
BY DR PEYMAN FALSAFI, DIRECTOR GENERAL & HEAD OF HALAL FOOD AND RELIGIOUS SUPERVISION, REPUBLIC OF IRAN
Halal Regulatory Framework in Indonesia
BY VITTO RAFAEL TAHAR, MINISTER COUNSELLOR OF THE EMBASSY OF THE REPUBLIC OF INDONESIA, LONDON
Food Fraud Vulnerability Assessment
BY IRINA ABD RAHMAN, ASSOCIATE DIRECTOR, RAS & FOOD SUPPLY AND INTEGRITY SERVICES, PWC MALAYSIA
Consumer Perception, Reaction and Behaviour on Halal Products: Industry Insight and Underlying Strategy
BY NORBERT KAHMANN, STRATEGIC HALAL OFFICER, GLOBAL REGULATORY AFFAIRS, SYMRISE
Halal Food Fraud, Labelling and Misrepresentation by Shamsul Islam, Food Safety Officer, London Borough of Brent
BY SHAMSUL ISLAM, FOOD SAFETY OFFICER, LONDON BOROUGH OF BRENT
Advanced Masterclass for Meat processors
BY MIKE RICHARDSON, AHDB