HHIC 2017 Introduction

Presentations

Challenges and Issues in the Malaysia Halal Certification

by Dato’ Dr Sirajuddin Suhaimee, Director of Halal Hub Division, Malaysia

Halal Food Industry in The Islamic Republic of Iran

By Dr Peyman Falsafi, Director General & Head of Halal Food and Religious Supervision, Republic of Iran

Halal Regulatory Framework in Indonesia

by Vitto Rafael Tahar, Minister Counsellor of the Embassy of the Republic of Indonesia, London

Food Fraud Vulnerability Assessment

by Irina Abd Rahman, Associate Director, RAS & Food Supply and Integrity Services, PwC Malaysia

Consumer Perception, Reaction and Behaviour on Halal Products: Industry Insight and Underlying Strategy

by Norbert Kahmann, Strategic Halal Officer, Global Regulatory Affairs, Symrise

Halal Food Fraud, Labelling and Misrepresentation by Shamsul Islam, Food Safety Officer, London Borough of Brent

by Shamsul Islam, Food Safety Officer, London Borough of Brent

Advanced Masterclass for Meat processors

by Mike Richardson, AHDB

Photo Gallery

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